Recipe · Assia · Frankfurt
Grüne Soße
the cold green sauce of Frankfurt with the seven herbs of Oberrad, in the recipe of the Oberrad market gardeners that the city prints in its brochure
preparation
How it is made
Quantities are for 4 people. The steps are in the order you do them.
- pick over the herbs, wash them well and leave them to drain
- chop them very finely, with a mezzaluna or a knife
- in a bowl mix them with the vinegar, oil, sour cream and yoghurt, and season with salt and pepper
- chop the hard-boiled eggs and stir them in
- keep the sauce in the fridge for at least an hour, and stir it again before serving
- if you like, you can take out the hard-boiled yolks, press them through a sieve and work them into the oil first, and only then add everything else
- serve it cold with boiled potatoes, peeled or in their skins
Other recipes
Same country first.
