Recipe · Baden-Württemberg · Konstanz
Dünnele
the thin flatbread of Lake Constance, called Dinnete in Upper Swabia, with sour cream, bacon and onion, in the recipe of the countrywomen of the Ravensburg area
preparation
How it is made
Quantities are for 6 people. The steps are in the order you do them.
- knead the flours with the yeast, salt, sugar, oil and water, and leave the dough to rise for an hour
- divide it into six pieces
- mix the sour cream with the yoghurt, eggs, flour, salt and pepper
- with floured hands stretch each piece into an oval flatbread, as thin as a pizza, and place it on the baking tray
- spread the cream over it, then scatter over the onion, bacon, caraway and cheese
- bake in a very hot oven for about a quarter of an hour; it comes out better on a stone heated in the oven
- serve with chopped chives on top
Other recipes
Same country first.
