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the pool of thermal water that fills the square, with the stone palaces around it

Italy · Toscana · Historic villages

Bagno Vignoni

the village in the Val d'Orcia where the main square is a pool of thermal water

3 stopswhere to park
4 sightsto see
October 2025checked

Bagno Vignoni is a handful of houses in the middle of the Val d'Orcia, and in place of a square it has a rectangular sixteenth century pool full of thermal water that rises from the aquifer below. Around it stand stone palaces, the Loggiato di Santa Caterina da Siena and little else: half an hour and you have seen it. The water, though, carries on past the village, runs down the travertine cliff of the Parco dei Mulini and reaches the river Orcia, and that walk is what makes the stop worth it.

Sleeping

Stops and overnight stays

Three options: two at Bagno Vignoni, with no services, and the serviced area at San Quirico d'Orcia.

Area Parcheggio Comunale

Str. di Bagno Vignoni 1, 53027 San Quirico d'Orcia (SI)

the part reserved for motorhomes is at the end of the road. In October 2025 the road surface was being redone and the area was not accessible: worth checking before heading for it.

services not recorded

To be checked on the spot

43.029572, 11.624931

Spiazzo libero su strada bianca

Str. di Bagno Vignoni 1, 53027 San Quirico d'Orcia (SI)

on the left, a hundred metres before the turning for the municipal car park, a track leads off to the old free Roman baths. Along it there are wide spots where you can stop the motorhome without blocking other vehicles.

services not recorded
43.026533, 11.620392

Area Sosta Camper San Quirico d'Orcia

Via delle Scuole 1, 53027 San Quirico d'Orcia (SI)

a few kilometres north of Bagno Vignoni, level and surfaced, in front of a park with tables for eating outside and a playground for children. It is the only one of the three with water and waste.

WaterGrey water
43.056053, 11.606717

Getting around

Getting around

  • The village is small and pedestrian: you walk all of it, and the car park is a few minutes from the centre
  • By bike or e-bike you reach San Quirico d'Orcia and the views towards Castiglione d'Orcia
  • The SR2 Cassia passes through here and is the road for day trips to Pienza, Montepulciano and Montalcino
  • In summer some spa hotels run shuttles for short journeys

Seeing

Sights

Four stops: the first three follow the thermal water from the square down to the river and are done on foot, the last is a medieval village a few kilometres away. Tap a marker on the map to open its entry below.

1

Piazza delle Sorgenti

Square · free entry · 43.02828, 11.61804

not a square at all but a large rectangular pool of the sixteenth century, which gathers the thermal water arriving from the aquifer below. The water is hot, rich in mineral salts, and steams above all in the evening and on cold days. Around it stand historic palaces, inns and the Loggiato di Santa Caterina da Siena, where the saint withdrew to pray. Bathing in the pool on the square is not allowed.

Take me there
2

Parco dei Mulini

Park · 43.02684, 11.61914

a protected natural area just outside the centre, where the water of the Piazza delle Sorgenti flows away. It was a milling centre: the constant flow of the thermal water drove four hypogeal mills, cut out underground, and their remains can be visited. The water forms small falls and streams, called gorelli, that cross the park along the travertine cliff.

Take me there
3

Vasche libere del fiume Orcia

Point of interest · 43.02611, 11.61938

they lie in the lower part of the Parco dei Mulini, where the thermal water gathers and cools before flowing into the river Orcia. Bathing was once free, then a municipal ordinance banned it across the whole park, these pools included: ordinance no. 22 of 31 March 2010, with a fine of 25 to 500 euros. The largest pool is at times fenced off with a net. What remain are the streams and small puddles running down the slope. The water here is not very hot: it is pleasant in the mid seasons.

Take me there
4

Castiglione d'Orcia

Village · 43.00644, 11.61636

a medieval village perched on a hill a short distance from Bagno Vignoni, inside the UNESCO area of the Val d'Orcia. Its origins go back a thousand years and it passed through the hands of the Aldobrandeschi and the Salimbeni. Its symbol is the Rocca Aldobrandesca, open to visitors, which dominates the valley; in the old town is Piazza Vecchietta, named after the Sienese artist Lorenzo di Pietro, with a travertine well of the sixteenth century. The municipality also takes in Rocca d'Orcia, Campiglia d'Orcia and the spa hamlet of Bagni San Filippo.

Remember

Useful tips

  • Bathing is forbidden in the pool on the square and across the whole area of the Parco dei Mulini, including the free pools below: municipal ordinance no. 22 of 31 March 2010, with a fine of 25 to 500 euros
  • The water of the free pools is not very hot: the mid seasons are the best time
  • In October 2025 the road to the municipal car park was being resurfaced and the motorhome area was not accessible: check the situation before you arrive
  • The village is compact and the streets are narrow: with a long vehicle it is better to stop outside and walk in
  • A good base for a tour of Pienza, Montalcino, Montepulciano and San Quirico d'Orcia, all within a day from the SR2 Cassia
  • The name of the cantucci comes from "canto", the offcut of the sweet loaves that the bakers of Prato made for noble families: what was left over was cut into pieces and sold to farming families. The oldest documented recipe is in an eighteenth century manuscript by Amadio Baldanzi, but it was the Prato pastry chef Antonio Mattei, in the nineteenth century, who set it down as we know it. Today the Cantucci di Prato are IGP

Bagno Vignoni · part two

and then?

What to do, what to taste, and where to go tomorrow.

Taste

The most typical dish, to cook again at home.

Cantucci Toscani · ingredients for about 30 biscuits
  • 300 g of plain flour
  • 200 g of whole almonds, unpeeled
  • 180 g of sugar
  • 3 eggs, 2 whole and 1 yolk for brushing
  • 30 g of softened butter
  • 1 sachet of baking powder, or 8 g of baking ammonia
  • the grated zest of 1 orange
  • 1 pinch of salt
Method
  1. beat 2 eggs lightly with the sugar, then add the softened butter and the grated orange zest and mix to a smooth batter
  2. sift the flour with the baking powder and a pinch of salt, add it to the eggs and work with your hands into a firm dough
  3. work in the whole almonds, spreading them evenly: the dough stays firm and very full of almonds
  4. divide the dough in two and shape two logs 25 to 30 cm long and 4 to 5 cm wide, well spaced on a tray lined with baking paper
  5. brush the logs with the beaten yolk, which you can loosen with a little water, and bake in a preheated oven at 180 degrees for 20 to 25 minutes, until golden
  6. take them out, let them cool for five minutes and cut the still warm logs into diagonal slices a centimetre and a half thick, with a serrated knife
  7. put the biscuits back in the oven at 160 degrees for another 10 to 15 minutes, turning them halfway through
  8. let them cool completely on a rack: the cantucci stay crisp and crumbly
60 more local recipes, region by region

Nearby

The next stop, ordered by driving time.

Distances and times by road, measured with OSRM on OpenStreetMap data.

Looking

Bagno Vignoni in photographs

6 shots from our visit. Tap one to see it large.

the pool of thermal water that fills the square, with the stone palaces around it
the pool framed from under the loggia, with the beams and roof tiles above
the sign of the Parco dei Mulini and, behind it, the travertine cliff with the remains of the mills on top
the turquoise, milky water of a free pool, among the white travertine rocks
from the travertine edge of the park, the village and the tower on the hill opposite
the motorhome parked in a wide spot on the dirt road, with the fields around