Recipe · Liguria · Cinque Terre - La Spezia
Trofie al pesto genovese
short pasta rolled by hand and pesto pounded in a mortar, DOP basil, pine nuts and the two cheeses: the Ligurian dish you can make in the motorhome too
preparation
How it is made
Quantities are for 4 people. The steps are in the order you do them.
- wash the basil leaves and dry them well
- pound the garlic and the pine nuts in the mortar, or blend them gently
- add the basil, then the two cheeses, and last the oil in a thin stream
- cook the trofie in plenty of salted water
- loosen the pesto with a little of the cooking water and dress the pasta
Other recipes
Same country first.
