Recipe · Toscana · Pienza
Pici Cacio e Pepe
the most typical dish of the town, three ingredients and the pecorino you buy two shop windows away
preparation
How it is made
Quantities are for 4 people. The steps are in the order you do them.
- cook the pici in plenty of salted water and drain them al dente, keeping back some of the cooking water
- mix the pecorino and pepper in a bowl, adding the hot water a little at a time until you have a cream
- add the pasta, stir it well and serve at once with a further dusting of pecorino and pepper
Other recipes
Same country first.
