Recipe · Trentino-Alto Adige · Maso Corto
Snow milk
the Schneemilch of the Val Venosta, the farmhouse pudding made of stale bread soaked in milk, apple and raisins, with whipped cream on top and cinnamon
preparation
How it is made
Quantities are for 4 people. The steps are in the order you do them.
- soak the sultanas in the grappa, the rum or the sweet wine and let them swell for half an hour
- cut the bread into small cubes and put it in a bowl
- warm the milk with the seeds of the half vanilla pod, pour it over the bread and let it soften for half an hour
- peel the apple and cut it into small pieces
- gently mix the soaked bread with the drained sultanas, the apple, the pine nuts, the lemon zest and half the sugar
- tip the mixture into a shallow dish, dust it with a little cinnamon, cover it and keep it in the fridge for at least two hours
- whip the cream with the remaining sugar and spread it evenly over the bread
- dust with cinnamon and grated dark chocolate, and serve cold
Other recipes
Same country first.
