Recipe · Groninga · Groningen
Groninger mosterdsoep
Groningen mustard soup, with coarse grained mustard and sliced metworst, in the recipe of Abraham's Mosterdmakerij, the mustard maker of Eenrum
preparation
How it is made
Quantities are for 4 people. The steps are in the order you do them.
- bring the water to the boil with the stock cubes in a pan
- meanwhile melt the butter in a small pan, add the flour and cook, stirring, for 8 minutes, without letting it brown
- pour the butter and flour into the stock and stir with a whisk
- leave to cook for 10 minutes over a low heat
- add the cream and bring back to the boil, stirring all the time
- add the mustard: start with half a tablespoon, taste and add up to two tablespoons, to taste
- cut the metworst into thin slices and serve it with the soup
Other recipes
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