Recipe · Basilicata · Matera
Cold cialledda
the reaper's breakfast, stale Matera bread with tomatoes, onion, cucumber and oregano: it is made without heat
preparation
How it is made
Quantities are for 4 people. The steps are in the order you do them.
- slice the onion thinly and leave it for an hour in a bowl with the vinegar and a pinch of salt
- cut the cherry tomatoes into quarters and the carosello and the celery into small pieces
- break the bread by hand into a large bowl and pour the tomatoes over it, squeezing them a little so the juice soaks the bread
- add the carosello, the celery, the torn basil, the oregano, the capers, the oil and the salt, and mix well
- cover and leave to rest for an hour, so the bread softens
- when serving, add the onion drained from the vinegar
Other recipes
Same country first.
