Tarragona is located in Catalonia, one of Spain’s most important autonomous communities, with a strong cultural identity, its own language (Catalan), and a great historical tradition. Tarragona is the second most important city in the region after Barcelona and is positioned:
Stopovers and overnight stays
“Tarragona Cathedral”
“Pça. dels Sedassos”
Getting Around
“Acueducto de las Ferreras”
“Roman Walls – first gate of Augustus”
Points of Interest (PoI)
Seasonal Events
Typical Dishes and Local ProductsLa romesco è una salsa tradizionale della Catalogna, tipica di Tarragona. È cremosa, leggermente piccante e versatile: perfetta per accompagnare pesce, verdure grigliate o semplicemente per intingere pane. Ecco come prepararla in camper.
Ecco la traduzione in inglese, mantenendo l’uso dei tag HTML e la struttura delle liste:
The romesco is a traditional Catalan sauce, typical of Tarragona. It is creamy, slightly spicy, and versatile: perfect for accompanying fish, grilled vegetables, or simply for dipping bread. Here is how to prepare it in a camper.
Ingredients for 4 people:
Preparation of ingredients: If using fresh peppers, roast them directly over the camper’s flame or on a griddle until the skin blackens. Place them in a plastic bag for 5 minutes so the steam softens them. Remove the charred skin and seeds.
Toast the nuts: In a dry pan, lightly toast the almonds and hazelnuts for 2-3 minutes. This step intensifies the flavor. Let them cool.
Basic blend: In a blender (or mortar if you prefer a more authentic experience), pour the peppers, sun-dried tomatoes, toasted nuts, and garlic. Start blending, adding a drizzle of olive oil to prevent it from sticking.
Add spices: When the mixture is almost creamy, add the paprika, vinegar, and chili pepper. Blend briefly again.
Finishing: Pour the rest of the oil slowly as you continue to blend, until the sauce reaches a creamy but not too liquid consistency. Season with salt and pepper.
Storage: Romesco can be stored in the refrigerator for 3-4 days (or in the freezer for up to a month).
If you don’t have a blender, you can use a mortar or even a battery-powered mixer. For an even more authentic version, do not hesitate to leave a few larger pieces: the authentic sauce is not perfectly smooth!
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