Nîmes is not a mainstream destination for those traveling by campervan, but if you love historical authenticity blended with Provençal charm, this city deserves a stop. Here you will find Roman monuments that defy the centuries, squares enlivened by cafes and restaurants, and an atmosphere that blows a touch of Spain mixed with the scent of Provence. It’s not a quick stop: Nîmes requires time to be savored, to get lost in its alleys, to sit at the outdoor tables and breathe the rhythm of a city that lives history as part of daily life.
Stopovers and overnight staysFor those arriving in Nîmes by motorhome/campervan, there is no shortage of parking options. In addition to the two highlighted below, other options include municipal campsites and private areas in the Camping-Car Park network scattered throughout the Gard region. France is generally tolerant of free overnight parking for campervans, but avoid the large motorway service areas (*autogrill*) in the southern regions: thefts are not uncommon.
Getting AroundFrom the Rue du Capitaine Alfred Dreyfus parking lot, you will reach the historic center on foot in 20-25 minutes. The route is easy: head north towards the center, crossing quiet streets that gradually become more crowded as you approach the Arena. Once you enter the center, the rest is perfect for being explored on foot. The distances are not great – from one end of the historic center to the other it is a maximum of 1.5 km – and every corner offers surprises.
If you prefer to save your legs, you can find small paid parking lots and some local buses in the center, but the advice is to leave the campervan and walk: Nîmes is best discovered on foot.
“view from the top of the Arena”
Church of Saint Paul
Points of Interest (PoI)
Seasonal Events
“Fontaine du Crocodile”
“Monument aux Morts de Nîmes”
Typical Dishes and Local ProductsLa Brandade de Morue is the emblematic dish of Nîmes, a simple dish that has become rich in history. It originated from dried and salted cod that the Norwegians bartered for salt from the Mediterranean salt pans (the famous ‘salt route’). In the 18th century, the chef Durand codified the recipe, transforming it into a culinary art. Even French President Thiers was so passionate about it that he had jars shipped to him from Nîmes to devour secretly in his library.
The brandade is a creamy mousse made of salt cod beaten with olive oil and milk, sometimes with the addition of potatoes. The name comes from the Provençal verb brandar which means “to stir” – and in fact, the secret of the authentic recipe is the constant movement, the very long stirring that transforms the salted cod into a soft and delicate cream.
Authentic Nîmes Brandade RecipeIngredients (for 4-6 people):
Method:
Useful TipsNîmes Tourist Office 📞 +33 (0)4 66 58 38 00 🌐 www.nimes-tourisme.com
General Opening Hours (check before visiting)
Recommended Period to Visit April-May and September-October. Summer is extremely hot (35-38°C / 95-100°F) and the Arena can be crowded. Avoid May and September if the Férias make you uncomfortable.
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